Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon Pickle is something which I have loved my whole life.
No Oil Lemon pickle recipe with step by step photos. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems.
To begin with this recipe, we must prepare a few ingredients. You can have lemon pickle using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Pickle:
- Get 1/2 kg lemon
- Take 1/2 kg ka lemon juice
- Take 6-7 tbsp salt
- Make ready 1 tsp black pepper whole(optional)
- Prepare 4 green chillies (optional)
- Make ready 1 tbsp ginger Julien Kat(optional)
Lest pickling lemons seem like an innovation, the practice of preserving lemons by brining is a longtime staple in Indian and Moroccan cuisine and is an anchor of many traditional recipes. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days. This method is usually done in. This lemon pickle is sweet, salty and tangy!
Steps to make Lemon Pickle:
- Phly 1/2 kg lemon ka juice nikal Lyn.
- 1/2 kg lemon ko half ya 4 peice my Kat Lyn.
- Ab ak jar my lemon ky thory peices r juice sal kar opar 1 tbsp salt dalyn.
- Ab 3 times yehi process Karyn.yani lemon peices juice dalyn r phr salt dalyn.
- Agar aap ko black pepper,green chilli r Ginger pasand Hy to wo bhi sath dalty rahyn.myry ghr pasand nahi is liye my ny nahi dala.
- Jab last layer dalyn lemon ki to phr 2 tbsp salt dalyn.khayal rahy ke last layer salt ki ho us ky opar r kch na ho.
- Ab achar ko cover kar ky 15 days ky liye dhoop my rakh dyn.
- 15 days baad achar half done hoga.
- Ab is ko 10 days ky liye kitchen cabinets my rakh dyn.y brown ho jyga.
- Jab y brown hojy to it's mean y ready hy.y jitna ziyadah purana hota rahyga itna dark brown hota rahyga.
- Myri ammi Achar my lemon juice ziyadah nahi dalti thin peices ziyadah dalti thin.but myry ghr my bachy juice ziyadah lyty Hy r peice Kam lyty hyn to last my peices Bach jaty hyn.is liye my juice ziyadah dalti hon.
- Lemon Pickle ready hy.hr khany ky sath enjoy Karyn.
The best thing about this recipe is that you can This lemon pickle recipe is a great way to use up leftover lemons. Whenever you have an extra lemon. Lemon Pickle is one of the most favorite pickles of south India. Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old.
So that is going to wrap it up with this special food lemon pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
