GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic pickle🌶🌶. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.

GARLIC PICKLE🌶🌶 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. GARLIC PICKLE🌶🌶 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Make ready 1 cup garlic cloves
  2. Prepare 2 cup vinegar anyone
  3. Prepare 2 tbsp cumin seeds
  4. Take 2 tbsp fennel seeds
  5. Prepare 1 tsp kalonji or cayenne
  6. Prepare 1 tsp onion seeds
  7. Prepare 1 tsp mustard seeds
  8. Get 1 tsp coriander powder
  9. Get 1 cup jaggery
  10. Take Half cup water
  11. Get 2 tbsp salt
  12. Get 2 tbsp red chilli powder
  13. Prepare 1 tsp turmeric
  14. Make ready 2 tbsp black pepper powder
  15. Make ready 2 tbsp chaat masala
  16. Get 4-5 long sliced green chili

I'm going to tell you a bit about how to. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Come in and see for yourself! You can pickle garlic at any time of the year, but to me the beginning of fall somehow feels most natural and I'm in the mood for it.

Steps to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil. Ensure there is no larvae, mold or fungi in the garlic cloves or else they will rot. Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil.

So that is going to wrap this up with this special food garlic pickle🌶🌶 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!