Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teri's pulled pork and coleslaw sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and. Using two forks, shred the pork.
Teri's pulled pork and coleslaw sandwiches is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Prepare 8 burger buns
- Prepare 6 country style pork ribs
- Get 1/4 cup cider vinegar
- Prepare 1/4 cup ketchup
- Make ready 1/4 cup brown sugar
- Prepare 2 tbsp Old Bay seasoning
- Get 1 medium red pepper, diced
- Prepare 1 small yellow onion, diced
- Take 1 Coleslaw
- Prepare 1/2 cup Mayo
- Make ready 5 tbsp cider vinegar
- Take 2 tsp dijon mustard
- Take 2 tbsp sugar
- Make ready 5 oz thawed frozen corn
- Get 3 green onions, diced
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 16 oz bag coleslaw mix
This recipe for Slow Cooker BBQ Pulled Pork sandwiches is SO easy and the crunchy, creamy coleslaw takes it over the top! It is simple to make, it can make enough to feed a small army, and it's always a hit. I have always liked a good BBQ pulled pork sandwich, but it wasn't until recently that I. Wow your guests with barbecue expert Pat Martin's homemade pulled pork sandwich with coleslaw and BBQ sauce.
Instructions to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Note: If you like coleslaw that's less creamy and prefer for it to have a bit more liquid, substitute the mayonnaise for cream, adding a little at a time until it is the desired consistency. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce. Next, add the coleslaw and the.. Pulled Pork Sandwich With Spicy Mustard Coleslaw, North Carolina Pulled Pork Bbq Sandwiches, Paula Deen's Pulled Pork Sandwich.
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