Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I have loved my entire life. They are fine and they look wonderful.

Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the. Now as I am typing and it's black on white doesn't seem like a whole lot.

To begin with this recipe, we must prepare a few ingredients. You can cook scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Make ready olive bread
  2. Prepare avocado
  3. Take 2 slices bacon
  4. Make ready 3 eggs
  5. Get 25 g butter

A lovely scrambled egg recipe for the weekend, it makes a great brunch to keep you going until mid afternoon. Serve on hot, buttered wholemeal toast, or with a side of mushrooms if you. Eggs are scrambled with bacon, peppers, onion, tomatoes and mushrooms. Cook bacon and peppers, onion and mushrooms over high heat.

Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
  2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
  3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
  4. Put bread in oven and set timer to about 5 minutes.
  5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
  6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

When the vegetables have softened, add diced tomato. Potato pankakes with cream frache and dill - draniki. Fresh prawns with olives and avocado in sauce with spoon on wooden background. These avocados are filled with bacon and eggs then baked to create a delicious low carb friendly breakfast dish! Avocado makes for the perfect bowl to hold bacon and baked eggs complete with runny yolk!

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