Mix Achar (Pickles)
Mix Achar (Pickles)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mix achar (pickles). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

  • Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Many dhabas can be seen serving this achar recipe with the paranthas and curd for the breakfast. Mixed Achar Recipe in Urdu & English. Pickling is an ancient technique that was first developed to save food from contamination.

Mix Achar (Pickles) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mix Achar (Pickles) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mix achar (pickles) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mix Achar (Pickles):
  1. Get 250 grms Kacchay Aam (karry)
  2. Prepare 150 grms lemons
  3. Make ready 15 medium green chillies
  4. Make ready 20 cloves Garlic
  5. Make ready 20 Lassoray
  6. Take to taste Salt
  7. Make ready 1 tbls red chilli powder
  8. Get 1 tsp turmeric powder
  9. Take 1 tbls Methi dana
  10. Prepare 1 tbls sarson dana
  11. Prepare 1 tbls sounf
  12. Get 1 tbls kalonji
  13. Prepare 250 grms Sarson oil

Here is special Gajar Mooli Mix pickle to add more flavors to your meal. If you wish you can eat poori and parathas just with this pickles. Mixed Vegetable Achar - North Indian Style We spent a large part of the last month in preparing pickles as we always prefer home made pickles.

Instructions to make Mix Achar (Pickles):
  1. Kachay Aam ko dho kar cut kar lien. Eik karry ke 4 piece kar lien.green chilli ke center mien cut lagalien. Lemon, lassoray bhi wash kar ke dry kar lien.
  2. Red chilli powder, turmeric powder, kalonji, Sarson ke daanay, Methi ke danay or saunf halka sa dry roast or lien.
  3. Roast kiye hue tamam masalay vegetables mien mix kar lien. Or eik ghentay ke liye dhak ke rakh dein.
  4. 1 ghentay ke baad iss mien Sarson ka oil add karein or mrtaban ya jar mien daal ke dhoop mien 2 ghentay ke liye rakh dein.
  5. Phir dry jaga par rakh ke Summer meals ke sath enjoy krein. Jab oil km ho Jaye or add kar dein. (Acha mustard oil mien dip hona chahiye phir kharab nahi ho ga or kayi maah chaly ga).
  6. Mix achar ya mixed pickles ready to serve after a week after making.

Acidity clears the head and the palate, and provides drama and dynamism to culinary experiences. Whether it's bright pops of capers, olives, or the Indian staple achaar, pickled condiments add. Also find here related product comparison Dalla Pickle, Mango Pickle, Radish Pickle. Red Chilli & Timmur mixed together with Shrimp to create a distinct flavor, that people from Nepal have come to love for.

So that is going to wrap it up with this exceptional food mix achar (pickles) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!