Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pulled Pork is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pulled Pork is something which I have loved my whole life. They’re fine and they look fantastic.

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. Why This Slow-Cooker Pulled Pork Is the Best.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Take 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Take 2 tsp red wine vinegar
  3. Prepare 2 tsp Hickory liquid smoke
  4. Get 1 tsp garlic powder
  5. Get 1 tsp sea salt
  6. Make ready 11 tbsp Kansas City BBQ sauce

Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. As with other cooked meats, pulled pork can be stored in an airtight container and placed in the refrigerator. It should, however, be consumed or frozen within a few days. Slow cooker pulled pork is juicy, flavorful and delicious.

Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

The pulled pork cooks low and slow all day and you come home to a flavorful home-cooked meal. If you're craving pulled pork and forget to plan The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot. Pulled pork is exactly what a slow-cooker is meant to be used for—to slowly braise food, in a steamy environment until exceedingly tender. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow.

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