Cheese and olive muffins
Cheese and olive muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese and olive muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Having said that though, it's a sensational base for all sorts of add ins.

Cheese and olive muffins is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese and olive muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and olive muffins:
  1. Make ready 150 g Plain flour
  2. Take 1 tsp baking powder
  3. Prepare 75 g grated cheese
  4. Prepare 1 large egg
  5. Make ready 10 chopped olives
  6. Make ready 100 ml milk
  7. Take 50 g butter or oil
  8. Make ready Chopped fresh basil
  9. Make ready Salt & pepper
  10. Take Tbsp tomato purée

Served it on marble rye bread. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc. Lou Johnson your Independent Pampered Chef Consultant creates Goats Cheese and Olive Muffins in the Mini Muffin Pan - Enjoy!

Steps to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag. A delicious olive and cheese mixture melted on English muffins.

So that is going to wrap it up with this exceptional food cheese and olive muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!