Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Take 6 Chicken tenderloins
  2. Make ready 1 Nori seaweed
  3. Take 1 tbsp Soy sauce
  4. Prepare 1 tbsp Sake
  5. Get 1 tsp Mirin
  6. Prepare 1/2 small Beaten egg
  7. Get 50 ml All-purpose flour
Instructions to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
  2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
  3. Wrap the Step 1 chicken with the nori seaweed.
  4. Deep fry, and you're done!

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