Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pulled Pork Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce Best enchiladas I have ever made! Pulled Pork Enchiladas are a weeknight favorite.
To begin with this recipe, we must prepare a few components. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Enchiladas:
- Prepare Filling
- Take 5 lb pork butt
- Take 1 cup onion choped large
- Prepare 1 cup bell pepper chopped large
- Get 3 clove garlic crushed
- Get 1 tbsp cumin
- Make ready 1 tbsp chili powder
- Make ready 1/4 tsp cayenne pepper
- Get 32 oz water
- Prepare 2 tbsp salt
- Take 1 tbsp black course pepper
- Get 1 packages colby Jack Cheese
- Take 1/2 can green chili peppers dices
- Make ready 1/2 cup sour cream (helps bind fat free is great as well)
- Make ready 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Get Verde Salsa
- Get 4 lb tomatillo
- Get 1 jalapeno, seeded, diced(if you like heat leave seeds)
- Get 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- Take 1/2 slice onion, grilled or roasted
- Get 2 clove garlic, roasted
- Get 1/2 tbsp salt(for taste, you can use less)
Pulled Pork Enchiladas are the ultimate comfort food. Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! These Pulled Pork Enchiladas are so easy to make and full of flavor! They are the perfect recipe to use up any leftover pulled pork you made have.
Steps to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
I found this recipe on the back of an envelope which was placed inside a used cookbook that I purchased. These homemade enchiladas are the perfect Cinco de Mayo recipe for your BBQ cookout. Pulled Pork Enchiladas with Smoke-Roasted Red Sauce. I have some tiddlywinks for you. Turn leftover pulled pork into a plate full of incredible Pulled Pork Enchiladas.
So that is going to wrap this up with this exceptional food pulled pork enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
