Chorizo and olive pizza
Chorizo and olive pizza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo and olive pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chorizo and olive pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chorizo and olive pizza is something which I have loved my whole life.

Add the cheese, chorizo cubes and olives and season with salt and pepper and oregano. First place the tomato sauce on the base and spread well. Add the cheese, chorizo cubes and olives and season with salt and pepper and oregano.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and olive pizza using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and olive pizza:
  1. Take 1 teaspoon yeast
  2. Take 150 ml water
  3. Prepare 1 1/2 cups flour
  4. Take 75 g Sliced chorizo
  5. Make ready A few olives
  6. Make ready 75-100 g grated cheese
  7. Take 2 tablespoons Crushed tomatoes (fresh or tinned)

Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then top with chorizo, onion, capsicum, olives and season with salt and pepper; In a small bowl toss parley and rocket with vinegar, set aside Spread pizza base with tomato paste then sprinkle over Perfect Pizza cheese to evenly cover the base, then top with chorizo, onion, capsicum, olives and season with salt and pepper. Please configure the Recipe Tip in the dialog. In a small bowl toss parley and rocket with vinegar, set aside. Preheat a Kalamazoo pizza oven over medium-high heat.

Instructions to make Chorizo and olive pizza:
  1. Mix the flour and the yeast together and slowly add the water. Then rub flour on your hands and kneed for 10 minutes until elastic
  2. Leave the dough for 1 1/2 hours in a warm place to rise
  3. Roll the dough out into the shape you would like your pizza.
  4. Add the tomatoes, then the cheese and then the toppings (chorizo, olives and any other toppings you may like)
  5. Then cook for around 10 minutes in a hot oven until the cheese is bubbling.

Sprinkle with the cheese, then top with the onion, peppers, olives and chorizo. Transfer the pizza to the pizza. Add a third of the chorizo, capers, olives and mozzarella. Using the baking paper to help you, slide the pizza onto the hot stone/baking sheet. Remove the pizza, leaving the stone/sheet to heat up for the next one.

So that’s going to wrap it up with this special food chorizo and olive pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!