Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese sweet and sour pork (cantonese dish). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Get 350 g pork (tenderloin or fillet)
- Take 1/2 red bell pepper
- Prepare 1/2 green bell peper
- Make ready 1/4 onion
- Get 120 g pineapple (fresh or 2 pieces canned pineapple ring)
- Get 1 tbsp soy sauce
- Make ready 1/2 tbsp cornstarch
- Take 1/2 whole egg liquid
- Take 4 tbsp ketchup
- Make ready 4 tbsp rice vinegar
- Get 4 tbsp sugar
- Get 1 tbsp lemon juice
- Make ready 1 tbsp cornstarch
- Get 5 tbsp water
- Get 1/3 tsp salt
- Prepare 1 cup cornstarch (for coating)
Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
- Cut onion, green pepper and red pepper into inch pieces.
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
- Https://youtu.be/sF9EX-pFqf8
So that is going to wrap it up with this special food chinese sweet and sour pork (cantonese dish) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!