Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, barbeque pulled pork over rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thread in 'Pork' Thread starter Started by gonavy Made a butt this last weekend for pulled pork, got tired of PP sandwiches, so tonight I thought why not pulled pork over rice, I eat steak bites, chicken bites etc. over rice, why not PP. Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. Over time I've developed a couple of tweaks based on experimenting with other recipes.
Barbeque pulled pork over rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Barbeque pulled pork over rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbeque pulled pork over rice:
- Get 2 lb pork shoulder
- Prepare 1 packages crock pot pulled bbq seasoning mix
- Make ready 1 1/2 cup brown sugar
- Make ready 1 1/2 cup ketchup
- Get 1 1/3 cup cider vinegar
- Take 1 cup water
- Prepare 2 cup white rice
Or until you can shred the meat easily with two forks. Only now do you add any barbecue sauce (and any accumulated juices) to the meat. It might not need sauce at all, and if it does, add only a little at a time. One of the biggest sins of barbecue is to over-sauce perfectly.
Instructions to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Barbecue Pulled Pork recipe: Try this Barbecue Pulled Pork recipe, or contribute your own. Combine barbecue sauce and brown sugar; pour over meat. Serve over rice w/ tortillas, if desired. The key to creating tasty barbecue-flavored pulled pork begins with a spice rub that's layered on during the preparation. With minimal fuss, your Crock-Pot can slow-cook a pork roast that is fall-apart tender and yields maximum barbecue flavor.
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