Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herb roasted pork tenderloin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Herb Roasted Pork Tenderloin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Herb Roasted Pork Tenderloin is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have herb roasted pork tenderloin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herb Roasted Pork Tenderloin:
- Take 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
- Take 1/4 cup olive oil, extra virgin
- Get 1 tbsp dijon mustard
- Prepare 2 tbsp dried parsley
- Prepare 2 tsp dried basil
- Make ready 1 tsp ground thyme
- Prepare 2 tsp chopped garlic
- Get 1 tsp coarse sea salt
- Prepare 1 tsp fresh cracked pepper
Steps to make Herb Roasted Pork Tenderloin:
- Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
- Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
- Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.
So that’s going to wrap this up for this special food herb roasted pork tenderloin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
