Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pulled Pork (for the crock pot) is something that I have loved my entire life. They’re fine and they look fantastic.
While burnt bits would be delicious, they're not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required.
To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Prepare 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Make ready 1 tbsp Paprika
- Get 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Take 2 tbsp Worcestershire sauce
A whole pork loin, which is. This easy Crock Pot Pulled Pork is an easy family favorite! Let the Slow Cooker do all of the work, and then pile this pulled pork on crusty buns and top with some fresh homemade coleslaw for a dish everyone raves over! This slow cooker pulled pork is perfect for Sunday supper, tailgating or even.
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. For this crowd-pleasing recipe, pork shoulder is cooked to perfection in the crock pot with your favorite barbecue sauce for a fabulous main dish or pulled pork sandwiches. If you have extra crock pot pulled pork, you can freeze it in an airtight container for up to three months.
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