Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant lemon peel pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Lemon Peel Pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Instant Lemon Peel Pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
If you wish to make lemon pickle in less quantity can this pickle can be prepared instantly and easily with this recipe. Try making this yummy instant lemon. Check the lemon peel, if peel seems soft then turn off flame.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant lemon peel pickle using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant Lemon Peel Pickle:
- Get 15 lemon's peel after squeezed
- Get 1.5 tsp Turmeric powder
- Take 2 tsp salt
- Prepare 1 tsp black salt
- Make ready 1.5 tsp Kashmiri red chilli powder
- Get 3 tbsp lemon juice
- Get 1 cup sugar
- Get 1 tsp carom seeds
- Take 1 tsp Kalonji seeds
- Take 2 pinch Hing
- Get 2 tsp yellow mustard seeds
- Make ready 3 tsp fennel seeds
- Prepare 3 tbsp mustard oil
Life of Instant Pot Lemon Pickle. When stored in an air-tight container, this pressure cooked Lemon pickle stays good in the refrigerator for a few months at least! Meyer lemons are sweeter, juicier and have a thinner peel as compared to regular lemons. So, the pickle is naturally more sweeter, which.
Steps to make Instant Lemon Peel Pickle:
- Take a lemon peel then make holes by using toothpick and fork.
- Now cut each lemon peel into four parts and remove all seeds.
- Boil water in a steamer. Add lemon peel to the steamer. Give them steam till softened.
- When lemon peel will be perfectly soft then switch off the flame. Let it cool down in a bowl.
- Add turmeric powder, salt, black salt, Kashmiri red chilli powder, lemon juice and sugar.1. Mix it well and take aside.
- Heat oil in a pan. Add carom seeds, Kalonji seeds, Hing, yellow mustard seeds and fennel seeds. Let the mustard crackle then switch off the flame.1. Add them to the lemon peel and mix it well.
- Now pickle is ready to eat. Store it in an airtight container.
Lemon peels also have antibacterial and antifungal properties, which make them an inexpensive way to improve your health and cleanse your home. Lemon peels have strong antimicrobial properties thanks to the flavanones they contain which aren't found in many other plant foods. This Instant Lemon Pickle is instant recipe which means you can eat the pickle the same day you make it. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days.
So that’s going to wrap this up with this exceptional food instant lemon peel pickle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
