Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maggi masala bhindi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Maggi Masala Bhindi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Maggi Masala Bhindi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook maggi masala bhindi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Masala Bhindi:
- Prepare 500 g Bhindi cut in round
- Make ready 2 medium Onion chopped
- Make ready Salt as required
- Make ready 2 green chilli chopped
- Prepare 1 tbsp oil
- Make ready 1 tbsp Amchur
- Get 1 Maggie masala
Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry. Thus goes very well with some soft phulkas or rotis. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
Steps to make Maggi Masala Bhindi:
- Take a large kadai,heat oil add onion saute it well.
- Add green chilli, amchur, salt, bhindi saute well.
- Keep cook, covered on a low flame till tender.
- Check ur Bhindi cook well.
- Add Maggie masala a magic and give it stir.
- Serve it with chapati.
Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. Adds flavor to your everyday dishes. It is a unique melange of aromatic roasted spices, fortified with Iron, Vitamin A, and Iodine.
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