Sweet and Sour Lemon Pickle
Sweet and Sour Lemon Pickle

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour lemon pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet and Sour Lemon Pickle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Lemon Pickle is something that I have loved my whole life.

The most popular pickle of all the pickles. To begin making the Sweet And Sour Lemon Pickle, wash lemons well and wipe them completely dry with clean cotton cloth. Add the cut lemons into the bottles and shake again to make sure all the lemons are coated well.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour lemon pickle using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Lemon Pickle:
  1. Take 1/2 kg Lime
  2. Get 1/3 cup Salt
  3. Take 500 gm Sugar
  4. Get 1 tbsp Garam Masala
  5. Take 1 tsp red chilli powder
  6. Prepare 1 tbsp Black Pepper powder
  7. Get 1 tbsp Black Salt
  8. Make ready 1/2 tsp hing / asafoetida
  9. Take 2 lemons juice
  10. Prepare 1 tbsp Carom Seeds (ajwain)

This is the best option for the people who likes sweet but sour flavored pickle. Add the lemons and stir until their skin becomes soft, turning them on all sides. Pour the cooled oil on top of the pickle. Sweet lemon pickle recipe with step by step photos.

Steps to make Sweet and Sour Lemon Pickle:
  1. Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. - Or can keep for a few hours to dry it completely.
  2. Slit each lemon in 4 pieces like a flower without removing the bottom.
  3. Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1-2 hours)
  4. This is one of the most important steps while making any pickle as the jar should not contain any moisture.
  5. Now take all lemons in a big steel bowl or thali.
  6. Add Sugar and Salt over lemons. - Sprinkle ajwain, black salt, garam masala, red chilli powder, heeng and squeeze juice of two lemons. - Shake everything well so that all the Masalas will get incorporated well.
  7. Now can keep the pickle mix in the cleaned jar and cover it tightly.
  8. Keep the jar in sun for 3-4 days. Leave it for another 4-5 days and don't forget to shake it everyday.
  9. Always use a dry spoon and don't allow moisture to get in. - Enjoy your pickle with meals.

We make two versions of this pickle - sweet and sour. I have already shared the sour or khatta version - Lemon pickle without oil. Fruits pickled in agrodolce pick up all of the flavors in the brine—that's the whole point, after all. Because water is a main component of the brine, I recommend you filter your tap water or use bottled spring water. This way, you can be sure your pickles won't take on any off flavors from municipal. (Redirected from Sweet sour lemon pickle).

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