Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pulled Pork (for the crock pot) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Make ready 1 tbsp Paprika
- Take 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap it up for this special food pulled pork (for the crock pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
