Punjabi Mango Pickle
Punjabi Mango Pickle

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, punjabi mango pickle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.

Punjabi Mango Pickle is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Punjabi Mango Pickle is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi mango pickle using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Mango Pickle:
  1. Make ready 1 kg green mango
  2. Get 1 cup mustued oil
  3. Make ready 2 tbsp nigella seeds
  4. Get 5 tbsp salt
  5. Make ready 4 tbsp fenugreek seeds
  6. Get 4 tbsp fennel seeds
  7. Prepare 2 tbsp red chilli powder
  8. Prepare 2 tbsp black pepper
  9. Prepare 1 tbsp cumin seeds
  10. Take 1 tbsp turmeric powder

Learn the traditional way of making this Punjabi mango pickle, a spicy and tangy Indian-style pickle in which raw mango is preserved in oil and spices. Introduce your family to delectable Punjabi Achaar Dripping with traditional flavours and exotic taste. Authentic Punjabi Mango Pickle. click here to see more like this. Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar.

Steps to make Punjabi Mango Pickle:
  1. Cut mango in small pieces.
  2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
  3. Roast it.
  4. Add black pepper.
  5. Grind it.
  6. In a bowl add mango pieces in it.
  7. Add grinded masala in it.
  8. Add turmeric powde, nigella,red chilli powder and salt in it.
  9. Add oil in it.
  10. Mix all ingredients well.
  11. Cover the bowl for next 5 -7days.
  12. Mango achar is ready.

In Indian households, green mango pickle is a staple condiment. Aam Ka Traditional Achaar RecipeMango Pickle Recipe Amb da Achaarआम का अचार by Punjabi woman Подробнее. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda Maavadu.

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