Sweet N Sour Stir Fry Bhindi
Sweet N Sour Stir Fry Bhindi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet n sour stir fry bhindi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Stir-Fry ผัดเปรี้ยวหวาน (pad priew waan). Combine all sauce ingredients and stir to dissolve the sugar. If using tofu: Dry off the cubes by laying them on a folded kitchen towel or paper towel and gently press on them with another.

Sweet N Sour Stir Fry Bhindi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet N Sour Stir Fry Bhindi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sweet n sour stir fry bhindi using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet N Sour Stir Fry Bhindi:
  1. Make ready 250 gm Bhindi/Ladyfinger
  2. Take 1 Onion
  3. Get 1 tsp Turmeric
  4. Get 1 tsp Red Chilli powder
  5. Prepare 1 tbsp Oil
  6. Prepare to taste Salt
  7. Prepare 1 tsp Lemon juice
  8. Prepare 1/2 tsp Sugar
  9. Make ready 1 tsp Cumin seeds

I have never been successful in replicating a sweet and sour sauce I love making stir-fry's, but I usually need a good "sauce" recipe since I prefer homemade over a store bought sauce in a jar. I love that this sauce isn't. Welcome to the takeout-fakeout party, Sweet and Sour Shrimp Stir-Fry! Feel free to add more veggies to the mix or to swap the noodles for rice (or zucchini noodles!).

Instructions to make Sweet N Sour Stir Fry Bhindi:
  1. Wash and cut bhindi from top and bottom.
  2. Now cut from middle.
  3. Heat oil in a pan and put cumin seeds.
  4. Add chopped onions and fry till pink in colour.
  5. Add turmeric and chilli powder and mix well.
  6. Now add bhindi pieces and salt.
  7. Stir and fry on high flame for a minute.
  8. Stir occasionally and cook on low flame till bhindi pieces become soft.
  9. Add lemon juice and sugar and cook for another 2 minutes.
  10. Switch off the flame and serve hot with roti or rice.

And this is precisely why I am a stir-fry fanatic: Stir-fry recipes are simply templates pointing you in a general direction. Be the first to rate & review! Stir soy sauce mixture and add to the pan. Stir in the carrots, onion mixture and reserved pineapple, heat through. Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.

So that is going to wrap it up with this special food sweet n sour stir fry bhindi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!