Instant lime pickle (sweet and sour)
Instant lime pickle (sweet and sour)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, instant lime pickle (sweet and sour). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

LIME PICKLE A Perfect blend of the three - a rather addictive Initially taught to me by my. Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core.

Instant lime pickle (sweet and sour) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant lime pickle (sweet and sour) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant lime pickle (sweet and sour) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant lime pickle (sweet and sour):
  1. Prepare 5-6 lemons
  2. Make ready 1 bowl medium sized sugar
  3. Make ready 2 tspoon of Jaggery
  4. Get 1 tspoon grated ginger
  5. Make ready 2 tspoon of red chilli powder
  6. Take to taste Salt

Juicy lime cured to mellow down the sourness, sweetened with sugar and seasoned with cumin. Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core. I started eating it as it is, it is so good.

Steps to make Instant lime pickle (sweet and sour):
  1. Boil water and lemons to it.wait for 20 mins
  2. Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste.
  3. Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes.
  4. Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus.

It makes a perfect match with hot rotis and curd rice. A quick, easy and tasty pickle recipe. Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. This recipe is the same as my grandparents used to make. It's sweet and you can taste the cloves, so don't overdo the amount of cloves.

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