Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickle capsicum chicken (আচারি চিকেন). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pickle Capsicum Chicken (আচারি চিকেন) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pickle Capsicum Chicken (আচারি চিকেন) is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pickle capsicum chicken (আচারি চিকেন) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickle Capsicum Chicken (আচারি চিকেন):
- Get For marinating
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp lemon juice
- Get 1/3 tsp black pepper
- Prepare For curry
- Prepare 1 kg chicken
- Prepare 1/2 cup onion (cube cut)
- Prepare 1 cup capsicum (cube cut)
- Prepare 2 Bay leaf
- Take 1 tsp ginger garlic paste
- Prepare 1 tbsp greenchilli paste
- Take 2 tbsp sour curd
- Prepare 1 cup pickle masala with oil
- Make ready 1/2 cup mustard oil
- Take Salt as taste
- Make ready 1/4 tsp sugar
- Prepare 2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 2 cup hot water
Chicken dish with an Indo-Chinese touch! I made this awesome dish to go with butter naan, ordered from a take away. Found the recipe while flipping I had a large capsicum, called for in the recipe, which gave an unassuming sweet touch to the masala-coated chicken. Here's a simple way to make delicious capsicum pickles, perfect as a party snack or added to a salad.
Steps to make Pickle Capsicum Chicken (আচারি চিকেন):
- Marinated chicken with paste, juice n pepper for 30 mins.
- After 30 minutes…. mix salt & fried them into mustard oil as well & keep a side.
- Now add Bay leaf and onions into these oil & fried them as lil bit golden color. Then added all the paste, curd, sugar & spices….. stir it in medium heat.
- When oil will came out from masala add thz pickle oil n stir it for 2-3 minutes….at the end added fried Chicken, salt and Capsicum. Cooked thz for 10-15 minutes with cover.
- Then added water….again cooked for 5 minutes. Hope It'll be ready. It'll take short time coz chicken already half cooked into marinating & frying.
- U can served it with paratha & Chapati.
These can also be packed into sterile containers and sealed for later use. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Consider dill pickle chicken your starting point for so many meals. Serve it as your main, paired with corn on the cob and a fresh summer salad, and you won't be disappointed.
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