Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something that I’ve loved my entire life.
Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Return the egg mixture to the saucepan and add the cheese.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Take 6 carrots
- Make ready 1 parsnip
- Prepare 1 sweet potato
- Get 1 turnip/swede
- Get 1 red onion cut into wedges
- Make ready 2 clove garlic
- Get 6 sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe
- Prepare 1 oil & sunflower spread for greasing
- Get 1 salt & pepper to taste
- Take 1 any other preferred seasoning
Let the vegetables cool on the baking sheet on a wire rack. Unfold the pastry sheet on a lightly floured surface. Top with the roasted vegetable mixture. Starting at the short side, roll up like a jelly roll.
Instructions to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Preheat your oven to gas 5 / 190C / 375°F
- Peel and dice the carrots, parsnip, potato and swede so they're roughly the same size and put onto a baking tray with the onion wedges. Finely chop the garlic and add it too then give the whole thing a drizzle of oil and season with salt & pepper and any other seasonings of your choice eg paprika, mixed herbs etc
- Toss to combine and roast for 35 minutes or until the vegetables are soft and golden. Cool on the tray for 10 minutes and turn the oven down to gas 4 / 180C / 350°F
- Layer the 6 filo sheets onto a large greased baking tray and brush the top sheet with sunflower spread around the edges. Spoon the cooled veg in a line down the centre of the pastry sheet and wrap it over the top of the filling to create a firm sausage shape
- Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Continue this process until all of the sheets have been buttered and wrapped around the filling, then brush spread all over the top and sides of the finished strudel
- Bake for 25 - 30 minutes until the pastry is crisp and golden. Slice into quarters and serve with a nice green salad
- Great if you have any other leftover vegetables - I often add onion, baby corn, asparagus, squash, anything I have sitting around! A squeeze of lemon and a sprinkle of sugar tastes great over the roasted veg too
The first strudel was baked with the filling where all ingredients were mixed together. The second strudel had all individual ingredients in the filling organised in layers - dates on the I use some of their flour an bread mixes for my gluten free recipes, but the new range, with Paleo friendly individual. Reviews for: Photos of Baked Eggs with Roasted Vegetables. Mix in the roasted vegetables, cover and set aside. For the filo pastry, lightly grease a large baking tray.
So that’s going to wrap it up with this exceptional food vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
