Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork Belly and Kimchi Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Take 200 g Pork belly (thin sliced)
- Take 200 g Kimchi
- Get 1/2 Onion (thin sliced)
- Make ready 1 tablespoon Korean Chili Powder
- Take 1 teaspoon Sesami Oil
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake or Dry White Wine
Instructions to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap this up with this special food pork belly and kimchi stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
