Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tangy karonda pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy karonda pickle is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tangy karonda pickle is something that I have loved my whole life.
IN today's video I am sharing a very testy achaar recipe which is called KARONDA in hindi and KOROMCHA in Bengali. this is my second time when I make this. Karonda is an Indian berry which is sour and tangy. In this video we have shared very delicious and mouthwatering instant karonda pickle recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have tangy karonda pickle using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy karonda pickle:
- Prepare 200 gm karonda
- Prepare 4-5 green chilli
- Prepare 1/2 tbsp coriander powder
- Prepare 1/2 tbsp saunf
- Take 1/4 tbsp turmeric powder
- Take 1/4 tsp cumin
- Get Pinch hing
- Get to taste Salt
- Take 2 tbsp mustard oil
This clarification is necessary since karonda is many times incorrectly. Verified Karonda Pickle Importers Are Looking To Import Karonda Pickle In Bulk Quantity Quote For Karonda Pickle Purchasing Orders From China And Other Countries. Cranberry Relish is a spicy and tangy pickle that is a perfect addition to many dishes.
Steps to make Tangy karonda pickle:
- Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces.
- Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve.
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