Easy Country Pot Roast
Easy Country Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy country pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's.

Easy Country Pot Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Country Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Country Pot Roast:
  1. Make ready 1 (4 pound) beef chuck roast
  2. Prepare 1 tsp Bacon drippings (or olive oil)
  3. Make ready 1 Garlic salt
  4. Prepare 1 Pepper
  5. Take 1 1/2 cup Baby carrots
  6. Prepare 10 small Potatoes
  7. Take 10 Pearl onions
  8. Take 3 Parsnips, cut in 1 inch strips
  9. Take 1/2 cup Celery, chopped
  10. Get 4 clove Garlic, smashed and sliced
  11. Take 5 Mushrooms, sliced
  12. Prepare 1 envelope Pot Roast or stew seasoning
  13. Make ready 1 cup red wine
  14. Prepare 3 cups water

Add in the onions and the carrots, along with the fresh herbs. Pot Roast in a couple hours. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. This keto pot roast recipe made in the Instant Pot (or slow cooker) is full of flavour and nutrients.

Steps to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

Perfect for weekday dinners for the whole family. Pot roast is one of those meals that usually taste better the next day, but a pot roast made in the Instant Pot (pressure cooker) tastes amazing straight. Pressure Cooker Pot Roast shaves some time off oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal. Instant Pot Pot Roast cook time varies depending on the size of the roast.

So that’s going to wrap this up for this exceptional food easy country pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!