Garlic amla instant pickle #flavour3 sour /bitter
Garlic amla instant pickle #flavour3 sour /bitter

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic amla instant pickle #flavour3 sour /bitter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic amla instant pickle #flavour3 sour /bitter is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic amla instant pickle #flavour3 sour /bitter is something that I have loved my whole life. They’re fine and they look wonderful.

Amla pickle recipe - andhra style amla pickle recipe known as usiri avakaya. Heat oil in a deep pan. Fry the amla on a medium heat just until they turn lightly golden.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic amla instant pickle #flavour3 sour /bitter using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic amla instant pickle

#flavour3 sour /bitter:

  1. Prepare 4 large Amla
  2. Prepare 2 tbsp Pickle masala
  3. Make ready 2 tbsp Oil
  4. Make ready 1 tsp Mustard seeds
  5. Get 1 tsp Jeera
  6. Prepare As required Salt
  7. Prepare As required Red chilli powder
  8. Take As required Asafoetida
  9. Prepare 5-6 cloves Garlic
  10. Make ready as required Turmeric powder

We used to have it with parathas and our everyday meals. Once the amla pieces are cooked, then switch off the flame. Mix well and let this mixture become. This amla pickle is very easy to make.

Steps to make Garlic amla instant pickle

#flavour3 sour /bitter:

  1. Steam the amla.
  2. Remove the seeds and separate the cloves.
  3. Heat oil and add mustard seeds with jeera let it splutter.
  4. Now add asafoetida steamed amla garlic cloves salt red chilli powder pickle masala and give it a mix.
  5. The pickle is ready to eat and it gets more flavourful after 24 to 48 hours.
  6. Pickle masala can be made at home also.
  7. Ingredients for pickle masala.
  8. Salt 200 gms,Dry roast fennel seeds (saunf) half cup,methi seeds 5 tbsp,yellow mustard half cup,black pepper one tbsp.
  9. Now add turmeric powder 6 tsp,red chilli flakes 4 tbsp,degi mirch powder one tbsp and one tsp Hing.
  10. Grind this powder coarsely and keep for future use.

My sil served this pickle along with lunch when we were in Chennai, I loved it so got the recipe immediately. I made it last week and loved to have it as such than with rice. Firstly wash Amla and cut into small pieces without seeds. Take a kadhai and heat the oil. Add Amla and simmer the flame.

So that is going to wrap this up with this special food garlic amla instant pickle #flavour3 sour /bitter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!