Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker beef pie filling. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can cook this ground beef pie filling a day or two ahead of when you need it. Simply scoop into the pie cases when you are ready then bake in the oven. There are so many different fillings that you can do in the slow cooker, even something like beef and mushroom.

Slow Cooker Beef Pie Filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Beef Pie Filling is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Get 250 grams cubed stewing beef
  2. Make ready 1 large onion
  3. Prepare 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Prepare 2 clove garlic
  5. Prepare 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Make ready 2 cubes of beef stock
  7. Get 1 half fill the empty tin of tomatoes with either red wine or water
  8. Take 2 bay leaves
  9. Prepare 1 big pinch of salt and pepper
  10. Make ready 1 few sprigs of fresh thyme off the stalk

How to store Slow Cooker Apple Pie Filling: I placed my mason jars. Homemade apple pie filling made much healthier without any refined or artificial ingredients. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! If you have lots of leftovers, transform into a pie with puff pastry (so it will look like this) OR mashed potato (see method used for Cottage Pie or Shepherd's Pie).

Steps to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

PagesBusinessesFood & drinkSlow Cooking PerfectedVideosSlow Cooker Beef and Guinness Pie Filling. Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! Try my favorite slow cooker meals like Slow Cooker Mississippi Pork Roast (To Die For), Slow Cooker Chicken Pot Pie or Slow Cooer General Tso's. This Slow Cooker Beef will become your favourite pot roast - incredibly tender slow cooked beef in a rich gravy. Simply remove any fat before cooking or even after…it will solidify in the fridge and is easy to skim off.

So that is going to wrap this up for this exceptional food slow cooker beef pie filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!