Steam Okra
Steam Okra

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steam okra. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Water should not touch the bottom of the steamer basket. When you steam the frozen okra pieces - do they get slimy? I just bought frozen okra pieces for the first time.

Steam Okra is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steam Okra is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steam okra using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steam Okra:
  1. Prepare Few pcs of okra(lady finger)
  2. Make ready Minced garlic
  3. Get Sesame oil
  4. Make ready Soya sauce

A wide variety of steamed okra options are available to you, such as part, packaging, and type. Steam baby limas until nearly done,. in. Steamed Okra/Ladies Finger With Garlic Sauce. At the same time, melt cheese in microwave.

Steps to make Steam Okra:
  1. Wash okra properly. Prepare pot add water and let it boil. Add okra and steam dor 5 mins. Sprinkle minced garlic on top.
  2. When it is done remove from pot. Then add a little soy sauce and sesame oil. Serve

Here is the Steam Id for Okra, also known as SteamVulture. Use our custom tools to build a Steam profile badge, calculate collection value, find Steam friends and discover the Pile of shame. Vegeteble on a kitchen board, partly chopped. Bunch of green onions cut into pieces with knife. Lady Fingers or Okra over wooden table background.

So that is going to wrap it up for this special food steam okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!