Raw mango pickle
Raw mango pickle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw mango pickle is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Raw mango pickle is something that I’ve loved my whole life.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can have raw mango pickle using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw mango pickle:
  1. Take 1 kg mangoes raw,50 GM's salt,50 GM's asofoiteda,50 GM's salt,50 GM's turmeric 50 GM's bedekar masala,300 GM's mustard oil
  2. Take No water

Pickles are known as 'Oorugai', in the Tamizh language. And, a raw mango pickle in Tamizh is known as 'Maangai oorugai', where maangai stands for 'raw mango' in Tamizh, while the instant Raw mango pickle is also known as 'dhidir maangai oorugai'. The south-Indian Raw mango pickle is the most favourite commodity. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders.

Instructions to make Raw mango pickle:
  1. Chopp the mangoes to square pieces soak it in 50 GM's salt for 1 hr,then drain the water of salt
  2. To this add turmeric,bedekar masala,salt,asofoiteda and mix well
  3. Fill it in sterilized jar to this after one hr add mustard oil 200 GM's,again after three hrs add 100 GM's mustard oil
  4. Store it in freeze

This pickle also doesn't require any sunlight or much of the cooking process. More by the author: About: I am a homemaker from India and always love creating something new and interesting!! More About rajinder kaur » This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed along with main. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.

So that is going to wrap this up with this special food raw mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!