Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked pulled pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked Pulled Pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Get 20 lb Boston Butt
- Get 1 cup Yellow Mustard
- Get 4 cup BBQ Rub
Steps to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
So that’s going to wrap it up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
