Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick chicken soup hungarian style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick Chicken Soup Hungarian Style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thick Chicken Soup Hungarian Style is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Thick Chicken Soup Hungarian Style:
- Prepare Part 1
- Get 1/2 each chicken
- Make ready 1 cold water
- Prepare 1 each carrots
- Take 2 each spears of celery
- Prepare 1 each onion
- Prepare 1 each red bell pepper
- Make ready 1 salt
- Prepare 1 black pepper
- Prepare 1 each parsnip
- Get Part 2
- Make ready 2 each egg yolks
- Get 8 oz sour cream
- Prepare 2 tbsp vinegar
- Take Part 3
- Get 1 cilantro
- Make ready 2 clove garlic
This recipe is our family heritage recipe. Say if you like your soup thicker add little more of everything. You cannot spoil this recipe by adding more of this and less of that. Listen to yourself and the result will make you happy.
Steps to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow
- Boil on medium until veggies are done.
- Take out the veggies and the chicken and put into separate bowls
- Remove bones, separate the chicken to chunks, no need to cut
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
- Put remaining veggies into the blender and puree them. Add to the chicken.
- Beat egg yolks in a clean bowl, until light in color.
- Add sour cream and blend well.
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
- Add vinegar into the yolk-sour cream bowl and mix well.
- Chop cilantro and garlic. Keep them ready.
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
- Let it stand for like half an hour to allow the flavours blend.
- You made it! Serve and enjoy.
Cut chicken into pieces and return to soup; heat through. In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown. Oma's Easy Chicken Noodle Soup Recipe ️. Instructions for Chicken Stock: Remove visible fat from chicken. My favorite soup recipe is my grandma's chicken soup with dill and sour cream dumplings!
So that is going to wrap it up for this exceptional food thick chicken soup hungarian style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
