Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bittergourd pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you like bitter gourd or bitter melon you will for sure like this pickle too. The pickle uses simple ingredients like fenugreek seeds/methi, mustard seeds, garlic, green chilies, oil… Bitter Gourd (Kakarakaya) Recipe: This pickle recipe video shows how to make Bitter Gourd pickle (Kakarakaya Avakaya) in Telugu with English subtitles. Bitter Gourd Pickle - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.
Bittergourd Pickles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bittergourd Pickles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bittergourd pickles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bittergourd Pickles:
- Get 250 gm bitter gourd
- Prepare 1/4 cup pickle masala
- Get 1 Lemon juice
- Make ready 2 spoon salt
- Get 2 Tbsp oil
- Take 1 Tsp mustard seed
Kakarakaya Pickle is an exceptionally yummy sweet an. Bitter Gourd Pickle recipe: Try this Bitter Gourd Pickle recipe, or contribute your own. Peel and apply turmeric and salt to bitter gourds. Bitter Gourd Pickle - Spicy Indian style pickle with Bitter Gourd.
Instructions to make Bittergourd Pickles:
- Wash, pat dry the bitter gourd. To reduce the bitterness from bitter gourd, the very first step is to scrape off the rugged surface from the top. With the help of a peeler, make the surface smooth. Once you're done scraping off the rugged surface, slice the bitter gourd and remove big seeds from it then cut the bitter gourd into small pieces. - Rub the sliced bits with 1 sp salt. Transfer the pieces in a bowl or wrapped in cloth and allow it to stay for 2 hours.
- After 2 hour don't forget to squeeze out the juice from the bitter gourd remove it from cloth. Add 1/4 cup pickle masala,1 sp salt and mix well. Add lemon juice. Add 1 tbsp oil in kadai and cook this mixture for 6-7 minutes on low heat stirring occasionally until the bitter gourd is cooked well. - Switch off the gas & let it cool.
- Now heat 1 tbsp oil in bursting pot (Phodani che bhande). Add 1 tsp mustard seeds and let it crackle a little. Add this oil to the prepared mixture and stir well. If you need a little bit more gravy in the pickle increase the quantity of lemon juice.
- Fill in a jar and eat this pickle after two days. - Store it in an airtight container in refrigerator. It remains good for around 15 days.
Bitter Gourd is also called as Karela, Pavakka, Bitter Melon and Bitter Squash. Bitter Gourd pieces, Edible Sunflower ( R) Oil, Iodised Salt, Mustard Seeds, Chilli The Best way to use the Badhusha Lazeez Bitter Gourd Pickles is your own way to innovate. Combine the bitter gourds, tomatoes and green chillies in a pan. Place the bitter gourd pieces in a thali and sprinkle lightly with fine salt. Bitter gourd pickle is good for health.
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