Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker pat's scouse. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Pat's Scouse is something that I have loved my entire life. They are fine and they look fantastic.

Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Take 1 onion, chopped
  2. Prepare 400 grams diced stewing beef
  3. Prepare 300 grams diced lamb
  4. Prepare dash olive oil
  5. Get 1 freshly ground black pepper (I used bristol five blend)
  6. Prepare 2 carrots diced
  7. Take 2 parsnips chopped
  8. Prepare 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Get 2 beef stock cubes
  10. Get 750 ml water
  11. Take 2 dash worcestershire sauce

You just need to make sure you don't put put wrong thing into your recipe, as this can be a disaster! When the chicken is very tender, remove the meat and chop it into smaller pieces. Taste the stew and adjust the seasonings with kosher salt and freshly ground black pepper, as needed. Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Making Slow-Cooker Chops into a Meal. One of the things I love about this particular recipe is that it makes its own side dish. If you brined your pork chops, rinse them under cool running water, then pat them dry with paper towels. The slow cooker shines in this recipe.

So that is going to wrap it up for this special food slow cooker pat's scouse recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!