Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi ka raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Ka Raita is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhindi Ka Raita is something that I have loved my entire life.
The Bhindi raita brings a nice variation to the typical raita recipe by adding chopped bhindis or lady finger to the beaten curd mixture and tempering it both chillies, mustard seeds and curry leaves..ka raita in marathi boondi ka raita by nisha madhulika boondi ka raita by sanjeev kapoor bundi ka Hello, friends in this video i will show you how to make bundi ka raita in hindi at home very easy. Bhindi raita as the name suggests is made with okra and since it is raita, yogurt is a must. To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. notes bhindi ka salan requires to be cooked on low flame so that the flavours are rich. instead of bhindi if you add fried green chillis then it is called mirchi ka salan.
To get started with this recipe, we must prepare a few components. You can cook bhindi ka raita using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Ka Raita:
- Take 5-6 chopped bhindi
- Get 2 cup whisked curd
- Get 1/2 tsp cumin seeds powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp black salt
- Make ready to taste Salt
- Get 1/2 tsp chaat masala
- Take as required Oil for deep frying
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Prepare 1-2 tsp sugar
Raita is an integral part of Indian cuisine. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt). This raita goes well with chapati, rice, pulao or as a salad.
Instructions to make Bhindi Ka Raita:
- Heat oil for frying. Add chopped bhindi and fry it until golden and crisp.
- Now in a bowl add whisked curd and salt, black salt, cumin seeds powder, red chilli powder, chat masala and mix it properly.
- Then add sugar and mix it.
- Now add fry bhindi and mix it.
- Now heat a small pan with 1 tbsp oil and add mustard seeds, cumin seeds, asafoetida and saute until smells aromatic.
- Off the flame and pour it in Raita.
- Bhindi Raita is ready to serve
- Note: you can add crushed peanuts..
Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and. Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!.
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