Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Pickle is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Pickle is something that I have loved my whole life. They are fine and they look wonderful.
No Oil Lemon pickle recipe with step by step photos. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon pickle using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Pickle:
- Get 8 Lemons
- Get 6 Green Chillies
- Make ready 150 gm Salt
- Get 1 and 1/2 tbsp Cumin seeds
- Prepare 1 tbsp Carom seeds
- Prepare 1 tbsp Fenugreek seeds
- Get 1 tbsp Fennel seeds
- Take 1 and 1/2 tbsp Mustard seeds
- Get 1 tsp Turmeric powder
- Take 1 and 1/2 tsp Red Chilli powder
Lest pickling lemons seem like an innovation, the practice of preserving lemons by brining is a longtime staple in Indian and Moroccan cuisine and is an anchor of many traditional recipes. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days. This method is usually done in. This lemon pickle is sweet, salty and tangy!
Instructions to make Lemon Pickle:
- Heat a pan and put whole spices in it.
- Roast all whole spices on low flame till they changed colour.
- Remove from flame and let it cool.
- Grind them in mixer to a fine powder.
- Wash and dry lemon and green chillies.
- Cut lemons in 8 pieces, also cut chillies from middle.
- Put them in a big mixing bowl and add all spices along with salt.
- Mix all well with hand so spices can cover lemon pieces.
- Transfer them in a glass jar and keep in sunlight for a week.
- After 1 week tangy lemon pickle is ready, enjoy with parathas.
The best thing about this recipe is that you can This lemon pickle recipe is a great way to use up leftover lemons. Whenever you have an extra lemon. Lemon Pickle is one of the most favorite pickles of south India. Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old.
So that is going to wrap it up for this special food lemon pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
