Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chikuwa with mentaiko and mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes). Actually, Mentai Mayo is known as an all-purpose sauce, and because of this, the cod roe sauce is popular in Japan. The Basic Mentaiko Mayonnaise Sauce Recipe.
Chikuwa with Mentaiko and Mayonnaise is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chikuwa with Mentaiko and Mayonnaise is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
- Get 1 Chikuwa
- Prepare 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
- Take 1/2 tbsp Mayonnaise
- Get 2 Aluminum foil cups
It is used in many dishes including hot pot, deep fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. 'Chikuwa' is a tube-shape Japanese fishcake. 'Chikuwa' is made from Surimi (fish paste) and it is suitable for many dishes. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi.
Steps to make Chikuwa with Mentaiko and Mayonnaise:
- Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
- Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
- Top with cheese and bake for roughly 5 minutes in a oven.
- It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
- When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.
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So that’s going to wrap this up with this special food chikuwa with mentaiko and mayonnaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
