Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places where there is not enough sun, this. Tomatoes aren't a fruit often seen pickled.
Tomato pickle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato pickle is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato pickle using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato pickle:
- Prepare 6 Big Tomatoes
- Get 2 Tbsp oil
- Take 1/2 Cup Tamarind extract
- Get 1 Tbsp Mustard seeds
- Get 1 Tbsp Fenugreek seeds
- Prepare 1/2 Tsp Turmeric powder
- Make ready 1.5 Tsp Chilli powder
- Get To taste Salt
- Make ready 1/2 Tsp jaggery (Optional)
- Prepare for Tadka
- Take 3 tsp Oil
- Make ready 1 Tsp Mustard seeds
- Take Pinch asafoetida
- Prepare 5-6 garlic cloves
- Prepare 1 Dried red chilli
- Prepare 6-7 Curry leaves
Instant Tomato Pickle is prepared using Riping Tomato. This sun-dried tomato pickle tastes great and will leave your taste buds asking for more. Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored. Watch the video procedure below for making instant.
Steps to make Tomato pickle:
- Take 2 Tbsp oil in a pan. Add 6large chopped tomatoes. Saute for 1 minute and now cover with lid and simmer it for 10 minutes. After 10 minutes add tamarind extract and mix it well.Again simmer it for 10 minutes.Saute in medium flame until the oil release.
- Take a fenugreek and mustard seeds in a pan and dry roast on low flame and make a fine paste.Now add this masala in the tomatoes paste. Add salt as per your taste, turmeric powder, red chilli powder, mix well and saute for 1 minute. Now add jaggery which is optional.
- For Tadka - Take oil in a pan, put mustard seeds, asafoteda, garlic cloves, saute and splutter till golden brown. Now add dry red chilli, curry leaves and splutter. Now put this Tadka on the top of the tomato paste and mix it well.
This delicious, flavorful and spicy pickle goes good with so many. If you want to make the best homemade relish or condiment this is it! Pickled Green Tomatoes - Which Tomatoes to Use. More Condiment and Relish Water Bath Canning Recipes. Poke holes in the top of the tomatoes with a skewer.
So that is going to wrap it up with this exceptional food tomato pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
