Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clean-up-fridge curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Clean-Up-Fridge Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Clean-Up-Fridge Curry is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean-Up-Fridge Curry:
- Make ready 400-500 g Beef, Pork or Chicken Mince
- Take 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Get 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Prepare 1 tablespoon Oil
- Make ready 1 Canned Tomatoes (400g)
- Prepare 1-2 tablespoons Curry Powder
- Get 2 tablespoons Soy Sauce
- Take Salt & Pepper
- Get Freshly Cooked Rice 4 servings
Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. Delicious and beautiful red curry Although, I should probably call it "clean out the fridge cu. Although, I should probably call it "clean out the fridge curry". Curry is great because its super easy to make and you can use any veggies you have on hand.
Instructions to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. Growing up in Japan, the curry rice was a "fast food" for my family; the food that my mom made ahead of time or the previous day Never keep your cooked rice in your fridge.
So that is going to wrap this up for this exceptional food clean-up-fridge curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
