Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork shoulder(pulled pork). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
Smoked pork shoulder(pulled pork) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked pork shoulder(pulled pork) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pork shoulder(pulled pork):
- Prepare 10 lb pinic pork shoulder
- Take 3 tbsp ground cumin
- Get 1/4 cup paprika
- Prepare 1/4 cup garlic powder
- Take 2 tbsp kosher salt
- Make ready 1 1/2 cup dark brown sugar
- Take 1 yellow mustard
I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal.
Instructions to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this1.
It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Cuts From The Pork Shoulder Make Perfect Pulled Pork. The pork shoulder is one of the primal cuts of the hog.
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