Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon paté with capers, lime and fresh dill. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boned the salmon and used liquid smoke,carefully. Very good, will make again with the cold rolled salmon. Whizz up this zesty smoked salmon pâté with cream cheese - it tastes great on thinly sliced soda bread or a posh cracker for an To begin, place all the ingredients except the capers in a food processor.
Smoked salmon paté with capers, lime and fresh dill is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked salmon paté with capers, lime and fresh dill is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Prepare 200 gr smoked salmon
- Get 125 gr natural yoghurt
- Prepare 1/2 lime
- Prepare few sprigs fresh dill
- Make ready a few fresh chives
- Take 3 tsp capers
- Take to taste Salt and black pepper
Smoked salmon and seasonings dress up a flavored cream cheese spread. Learn how to make Creamy Smoked Salmon and Dill Frittata. Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.
Instructions to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
View top rated Smoked salmon with capers dill recipes with ratings and reviews. SMOKED SALMON WITH TOASTED BRIOCHE, main ingredient: Fish, ingredients Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette, main. Hot smoked salmon pate is a perfect starter or light bite. This salmon pate recipe has a peppery hit and plenty of lemon, serves four and is Top Tip for making Hot Smoked Salmon Pate. For an oriental twist substitute the horseradish for fresh ginger, the dill for. salt, fresh dill, macaroni, salmon pâté, grated mixed cheese.
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