Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baigan bharta, bhindi fry,aalu ki chap. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baingan ka Bhartha Super Easy Recipe in Urdu Hindi - RKK Ye hai meri super fast and simple baingan kay bharthay ki recipe. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
Baigan Bharta, Bhindi fry,Aalu ki Chap is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baigan Bharta, Bhindi fry,Aalu ki Chap is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baigan bharta, bhindi fry,aalu ki chap using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baigan Bharta, Bhindi fry,Aalu ki Chap:
- Get For baigan Bharta:
- Prepare 2 Brinjals
- Make ready 2 Chopped onion tomato green chilli
- Take 1/2 tsp each red chilli, turmeric powder, Coriander powder
- Get 4 tbsp Oil
- Prepare 1/2 tsp chopped coriander leaves
- Get For Bhindi fry
- Make ready 1/2 kg Ladyfinger
- Make ready 1/3 tsp each salt, red chilli, turmeric powder
- Prepare 1/3 tsp Coriander powder
- Make ready as required Oil to fry
- Get For Aalu ki Chap:
- Make ready 2-3 boiled potatoes
- Make ready 1/2 tsp salt, red chilli powder
- Make ready 1/2 tsp chopped Coriander leaves
- Get 2-3 chopped green chillies
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Air Fryer Baingan Bharta - Roasted. Home » Dhaba Daal Fry Tadka Video Recipe By Bhavna - Indian Roadside Cafe Recipe..with this post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu ki sabji. further to these i would also like to mention my other recipes collection like This easy baingan bharta recipe is going to be a sure shot hit at home!
Steps to make Baigan Bharta, Bhindi fry,Aalu ki Chap:
- Take Brinjal put in gas heat. Peel the skin of brinjal
- Heat a pan with oil add onion saute it for 2 mins add tomato green chilli and all masala
- Now add Brinjal mix it nicely
- Cut ladyfinger in 3 part fry it
- Heat 2 spn oil add all masala add fried Ladyfingers.
- Aalu ki Chap: mix all ingredients make round shape ball put in tawa.
- Shallow fry it crisp it from both the the side
- Served it with plain roti, Aalu ka parantha, simple masala parantha, rice Roti, masala rice Roti, curd, mattha, raw mango aachar, chopped raw mango and onion salad, and with Mango
Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing about. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.
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