Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy bhindi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack.
Crispy Bhindi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crispy Bhindi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crispy bhindi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Bhindi:
- Take 100 gms okra
- Make ready 2 tsp gram flour
- Make ready 1/2 tsp coriander powder
- Get As per taste salt
- Take 1 pinch asafoetida
- Prepare 1/2 tsp red chilli powder
- Get As required Oil for deep fry
Learn this quick and easy vegetarian starter recipe from our chef Archana. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish.
Instructions to make Crispy Bhindi:
- Cut the okra into halves. Now remove the seeds.
- Again cut them into halves.
- Now add all the ingredients to okra. Mix it well
- In a wok, add oil. Heat it up. Now add okra. Deep fry them for 6minutes.
- Strain them with strainer. Crispy okra is ready to eat.
Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture. Learn how to make deliciously crunchy and crispy deep fried..bhindi kurkuri Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti.
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