Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi masala with chapati. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi masala with chapati is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bhindi masala with chapati is something that I have loved my entire life. They’re nice and they look fantastic.
Quick, creamy and flavorful Bhindi/ Okra Curry. Now add kashmiri chilli powder, garam masala powder and the ground tomato cashew paste. Cook the paste with the lid until oil oozes out from thee sides.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi masala with chapati using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala with chapati:
- Get 250 gms lady's finger
- Get 1 tomato finely chopped
- Make ready 4-5 crushed garlic pods
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp asafoetida
- Prepare 1/2 spoon Turmeric powder
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get to taste Salt
- Make ready As per taste Oil
- Take As required Chapati and buttermilk to serve
If you have not tried Okra before, this easy bhindi masala gravy recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market.
Steps to make Bhindi masala with chapati:
- Take lady's finger wash, drain and chopped them.
- Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds.
- Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger.
- Now add turmeric powder and salt to it.
- Cook at slow flame untill it become soft.
- Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy.
- Now add Red chilli powder, coriander powder and mix well.
- Now cook for 5 minutes and serve with chapati and buttermilk.
You can spot all the ladies trying to break the tip of each and every. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi Then add ladies finger, cover and cook on low heat, stirring from time to time, until ladies finger/okra becomes soft. Serve hot with chapati or rice or naan. Masala papad , indian vegetarian crispy food or starter.
So that’s going to wrap this up for this special food bhindi masala with chapati recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
