Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curried parsnip soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curried Parsnip Soup. "My mum used to make this recipe at home in England, where parsnips are more widely used than here. It's very aromatic and has a nice bite from the curry and pepper." This delicious curried parsnip soup is accompanied by homemade vegetable chips. Curried Parsnip Soup - and a summary.
Curried parsnip soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Curried parsnip soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curried parsnip soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curried parsnip soup:
- Prepare 1 onion
- Make ready 3 parsnips
- Get 850 ml water
- Take 1 stock cube
- Take 2 tsp garlic puree
- Take 1 lemon juice and zested
- Prepare 1 tbsp flour (plain or cornflower)
- Take 1 tbsp curry powder
- Get 1/2 tsp chilli powder
- Get 1 tbsp oil
- Get Salt and pepper to season
Add the parsnips and cook for a few more minutes, then stir in the turmeric and curry powder. This Curried Parsnip Soup is a warming soothing soup, easy to make, and perfect for chilly winter days. Served with parsnip crisps, this soup is great for lunch, or as an entree for a special occasion. I love this soup, one of the great triumphs form our garden this year is finally growing parsnips.
Steps to make Curried parsnip soup:
- Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
- Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
- Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
- Boil for 5 minutes then reduce heat and simmer for 20 minutes.
- Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.
A vegetable rarely heard of in Hungary. Curried parsnip soup makes make a hearty, sweet meal when the weather begins to get a bit chilly. This is a mildly curried parsnip soup but if you want it hotter, just add a little more curry powder or. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. This curried parsnip soup is the perfect form of resistance against bitterly cold winter days; it will warm your aching bones and put a smile on your face, I guarantee it.
So that’s going to wrap it up with this special food curried parsnip soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
