Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork shogayaki (ginger pork) don. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Shogayaki (Ginger Pork) Don is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Shogayaki (Ginger Pork) Don is something which I have loved my entire life. They are nice and they look fantastic.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
To get started with this particular recipe, we must prepare a few components. You can cook pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
- Get 100 g Pork
- Take 1/2 Onion *thinly sliced
- Take Salt & Pepper
- Make ready 1 tablespoon Potato Starch Flour (OR Plain Flour)
- Make ready 1 teaspoon Oil
- Take 1 teaspoons Grated Fresh Ginger
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1 tablespoon Sake (Rice Wine) OR Water
- Prepare 1 Spring Onion *finely chopped
Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. Don't worry, you don't need any fancy equipment and an ordinary box grater, or Microplane will work. All you need to do is grate the ginger into a pulp and.
Instructions to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
The Bento Buster puts together a yummy pork shogayaki-don (Ginger Pork Rice Bowl) Like and subscribe to keep up with the Bento Buster's posts. Pork Shogayaki (Pork with Ginger Sauce). Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for.
So that’s going to wrap this up for this exceptional food pork shogayaki (ginger pork) don recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
