Tope shark in the oven with tomatoes and caper
Tope shark in the oven with tomatoes and caper

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tope shark in the oven with tomatoes and caper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera. Drain the excess liquid from the can of diced tomatoes. These oven-dried tomatoes are nothing like their sun-dried cousins.

Tope shark in the oven with tomatoes and caper is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tope shark in the oven with tomatoes and caper is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tope shark in the oven with tomatoes and caper using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tope shark in the oven with tomatoes and caper:
  1. Take 3-4 large potatoes cut into thin slices
  2. Take 2/3 cup oil
  3. Make ready 3 large onions finely chopped
  4. Prepare 4-5 cloves garlic finely chopped
  5. Get 2 large ripe firm tomatoes, one cut into slices and the other finely chopped
  6. Make ready 4 tsp caper
  7. Take 1/2-1 tbsp boukovo (hot paprika flakes) or plenty of ground pepper
  8. Take 1 tbsp oregano
  9. Get 1/2 cup white wine
  10. Take 1 1/2 kg tope shark (galeos) in slices
  11. Make ready 2-3 sprigs basil

Oven roasted octopus cut into pieces and baked with potatoes and capers. Now, combine the potatoes and octopus with. Quick roasted tomatoes in the oven create a savory sweetness for easy pasta sauces, made into soup, or Recipes to Make With Oven Roasted Tomatoes. I use roasted grape and cherry tomatoes in I added these to the top of my shrimp Alfredo and it was a hit!!

Instructions to make Tope shark in the oven with tomatoes and caper:
  1. Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender.
  2. Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper.
  3. Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine.
  4. As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes.
  5. Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown.
  6. Set aside for 10 minutes to cool, garnish with the basil and serve.

Lay tomatoes on a plate, slightly overlapping. Scatter with capers, artichokes and red onion. I've just gotten into artichokes in the last year. They're one of my new fave things now! Thanks for the recipe, I'll have to give it a try 🙂.

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