Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my favourite lunch masala bhindi & cucumber raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PUNJABI STYLE OKRA FRY RECIPE It's only fair to share. Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a favorite with my kids so I make it very often for the lunch box.
My favourite lunch Masala Bhindi & Cucumber Raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My favourite lunch Masala Bhindi & Cucumber Raita is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my favourite lunch masala bhindi & cucumber raita using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My favourite lunch
Masala Bhindi & Cucumber Raita:
- Take For masala bhindi
- Make ready 500 gm bhindi(washed and cut into small pieces)
- Prepare 3 onions (chopped)
- Make ready 2 tomatoes (chopped)
- Make ready 1 tbsp ginger garlic paste
- Get 1 green chilli (chopped)
- Take 4 tbsp oil
- Get 1 tsp cumin seeds
- Make ready 1 tsp amchur powder
- Make ready 2 tsp coriander powder
- Take 1/2 tsb turmeric powder
- Get 1 tsp salt or to taste
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1 tsp lemon juice
- Prepare 2 tbsp Fresh coriander
- Get Ingredients for Raita
- Take 2 cucumbers (peeled and grated)
- Make ready 2 cups fresh curd
- Prepare 1/2 tsp dry pudina leaves
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp black salt
- Get 1/2 tsp red chilli powder
- Prepare Salt(to taste)
- Prepare 2 tbsp Fresh coriander
- Prepare Chaat masala if needed
Bhindi masala is a very delicious stir fry okra made with some basic spices along with tangy tomato. In this bhindi masala recipe, I have shallow fried the bhindi to reduce the sliminess. Sauteing in oil makes it crunchy and removes stickiness. Good Afternoon All, Today enjoyed my lunch a because my mom made my favorite Bhindi(ladies finger) Sabji.
Steps to make My favourite lunch
Masala Bhindi & Cucumber Raita:
- Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes.
- Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown.
- Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes.
- Now add all the dry masala(spices)saute it well.
- Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame.
- Masala bhindi is ready.Serve with roti/ chawal/paratha.
- RAITA(method)-
- In a bowl whisk the curd.Add all the ingredients.
- Mix well,garnish with coriander leaves and serve.
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying. How to make baked bhindi masala in Oven.
So that’s going to wrap this up with this special food my favourite lunch masala bhindi & cucumber raita recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
