Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ladies finger/ vendakka/ okra/ bhindi poriyal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okra is called Lady's finger in English, Vendakkai in Tamil, Bhindi in Hindi, Bendakaya in Telugu, Bendekai in Kannada, Vendakka in Malayalam. Poriyal is a Tamil word, it means stir-fry or sauteed vegetables. Vendakkai Poriyal is a great side dish for lunch.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Get 500 g okra/ ladies finger
- Make ready 1 big onion (chopped)
- Make ready 2 spring curry leaves
- Take 1 tspn mustard seeds
- Make ready 1/2 tspn urad dal
- Prepare 1 tspn chanadhal
- Take 1/4 tspn turmeric powder
- Prepare 1/2 tspn red chilli powder
- Take 2 tbspn grated coconut
- Make ready 1 tspn coriander leaves (chopped)
- Prepare To taste salt
- Get 2+2 tbspn oil
It is a good recipe for your lunch box menu. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. We prefer to have simple and healthy side dishes for dinner. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine.
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
But there are many different ways of making bendakaya vepudu. Vendakkai poriyal is made with simple and basic ingredients that. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. / Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe - GREAT TIPS TO GET RID OF THE SLIMINESS.. This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack!
So that is going to wrap it up for this exceptional food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
