Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, waste not, want not parsnip soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Over the years, I have made some wonderful soups using bits and pieces that most would bin. This easy vegetarian soup is made with leftover vegetables, broth and spices and is ready in minutes. Curried Carrot and Parsnip Soup is a great light lunch or starter.
Waste not, want not Parsnip Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Waste not, want not Parsnip Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waste not, want not Parsnip Soup:
- Make ready 3 parsnips, peeled and coarsely diced
- Get 2 medium potatoes, washed and roughly chopped
- Prepare 2 medium onions, roughly chopped
- Make ready 1 tsp dried thyme
- Prepare 1 litre vegetable stock. “Marigold” bouillon powder works well
- Get 1 tbs oil
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Steps to make Waste not, want not Parsnip Soup:
- Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
- Add the parsnips and potatoes and give it all a quick stir.
- Add the stock and stir well. Bring to boil.
- Reduce to a fast simmer, add the thyme and cover.
- Simmer for 20-25 minutes, stirring occasionally.
- Pour into a blender and whizz until a nice smooth consistency is achieved.
- Taste and season if required. I find that it’s usually sufficiently salty already.
- Serve piping hot with granary bread, crusty rolls or other bread.
All photos and content are copyright protected. Please do not use our photos without prior written permission. This Parsnip and Potato Soup is creamy, slightly sweet, and everything you want in a homemade soup. I hope you are having a beautiful and blessed Sunday. I want to hug you all for always coming by here and reading my words, taking in.
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